The culinary offer of our restaurant is characterized by the exclusivity of the dishes, prepared with local species of the island. Being our star product “EL VIDRIOLAZO”, a delicious and renowned sandwich made with vidriola. The fillets are grilled and accompanied by cheese, lettuce, tomato and avocado, all served inside an exquisite kneaded bread from the area.
Other specialties that you can enjoy in our restaurant are crab or lobster lasagna, fish meatballs, crab rolls with white sauce, octopus carpaccio and fish pebre*, among other recipes.
* Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers.
